Honeywood Red Currant

Ribes rubrum ‘Honeywood’

Prohibited to DE, ME, NC, NH & WV and by permit only to MA and NJ

Honeywood, named for the Honeywood Winery in Oregon, is one special currant. Like most red currants, the Honeywood currant can be eaten fresh, made into jam, or dried – but where this currant really shines is when made into a fruit wine like Honeywood Winery has been doing for decades! You have to try it!

Cold Hardy to USDA Zone: 3

Mature Height: 6′ to 8′

Sun: Full Sun to Partial Shade in Hot Climates

Ripening Time: Early Summer

Pollination: Self Fertile

Click here to read our Currant Growing Guide